If you have ever tasted our cold brew served at an event, you might wonder how we get it to the perfect level of deliciousness that we do. If you haven't, I'm sorry. Either way, we are sharing our favorite sweet cream recipe today! We have tested and tweaked our recipe until it produced a sweet creamy balance to compliment any cold coffee. It is simple to make and keeps in a quart sized jar in your refrigerator for convenient use.
STITCH+BREW VANILLA SWEET CREAM INGREDIENTS:
14 oz can of sweetened condensed milk
10 oz of 2% milk
6 oz of heavy whipping cream
1 tablespoon vanilla extract
Pour all ingredients into quart sized container. Combine. Add to your coffee to taste. Enjoy!
Tip: Use a quart sized jar so you can close and keep fresh in the refrigerator.